OUR ORGANIC PRODUCE
Embrace a cleaner way of eating with organic produce, grown without the use of most synthetic pesticides and fertilizers. By choosing certified organic, you are not only reducing your exposure to unwanted chemicals but also supporting farming practices that are better for the environment, promoting soil health and biodiversity. Enjoy food that is fresh, naturally grown, and often richer in beneficial vitamins, minerals, and antioxidants. With organic produce, you can taste the difference that thoughtful, earth-friendly farming makes.
Black Kale
Dark, tender leaves with a robust taste.
(Qtys: 12’s & 24’s)
Broccoli
Earthy, green, and slightly mild flavor.
(Qtys: Rootless 24’s)
Green Cabbage
Crunchy, colorful and naturally sharp.
(Qtys: Regular & Jumbo)
Red Cabbage
Crunchy, colorful and naturally sharp.
(Qtys: Regular & Jumbo)
Green Chards
Slightly bitter and earthy flavor.
(Qtys: 12’s & 24’s)
Rainbow Chards
Slightly bitter and earthy flavor.
(Qtys: 12’s & 24’s)
Red Chards
Slightly bitter and earthy flavor.
(Qtys: 12’s & 24’s)
Cilantro
Bright, fragrant & packed with freshness.
(Qtys: 30’s, 60’s,
Loose & Short Stem)
Loose & Short Stem)
Collard Greens
Hearty greens with a clean & earthy flavor.
(Qtys: 24’s)
Dill
Fresh and aromatic with a delicate flavor.
(Qtys: 30’s, 60’s & Loose)
Green Onions
Fresh, crisp and mild in taste.
(Small, Medium & Large)
Green Kale
Nutritious with a bold, leafy flavor.
(Qtys: 12’s & 24’s)
Curly Parsley
Crisp, curly and refreshing in taste.
(Qtys: 30’s, 60’s & Loose)
Italian Parsley
Flat leaf herb with a clean, bold flavor.
(Qtys: 30’s, 60’s & Loose)
Spinach
Tender, leafy and nutrient rich.
(Qtys: 24’s)
